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Chipotle Dry Rub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3358
Energy (kCal)84.146
Carbohydrates (g)20.2375
Total fats (g)1.4295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a spice mill or blender and grind until even and fine. | 2. Store in an airtight jar. Will store for about 6 months in the freezer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle pepper 2 - - - -
    black pepper 3 tablespoons 51.957 13.2377 2.1507 0.6748
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    cilantro 1 tablespoon dried 0.23 0.0367 0.0213 0.0052
    bay leaf 1 - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    orange zest 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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