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Chipotle Dry Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4295
Energy (kCal)84.146
Carbohydrates (g)20.2375
Protein (g)3.3358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle pepper 2 - - - -
    black pepper 3 tablespoons 51.957 13.2377 2.1507 0.6748
    oregano 2 tablespoons dried 15.9 4.1352 0.54 0.2568
    cilantro 1 tablespoon dried 0.23 0.0367 0.0213 0.0052
    bay leaf 1 - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    orange zest 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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