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The Ospidillo Cafe Chilies Rellenos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)626.2034
Energy (kCal)7465.5068
Carbohydrates (g)357.3894
Protein (g)101.9093
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    butter 1 tablespoon salted 85.5 3.9285 2.6715 7.2
    serrano pepper 2 diced 1.4 0.2931 0.0761 0.0192
    chipotle pepper 2 diced canned 302.6 0.0 67.32 1.7
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    wondra flour 3 tablespoons 302.6 0.0 67.32 1.7
    chicken broth 15 ounces canned 131.8251 3.1893 18.7957 4.4225
    tomato sauce 6 ounces 192.213 30.601 10.0189 3.3339999999999996
    chili powder 5 teaspoons 38.07 6.7095 1.8171 1.9278
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    table salt 1/4 teaspoon 0.0 0.0 0.0 0.0
    tempura flour 2 cups 302.6 0.0 67.32 1.7
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    monterey jack cheese 12 ounces shredded 302.6 0.0 67.32 1.7
    corn oil 20 ounces 5102.9087 0.0 0.0 566.9899
    anaheim chilies 6 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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