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Mexican Chocolate Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.08
Energy (kCal)539.5416
Carbohydrates (g)24.7656
Total fats (g)46.5619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat cream to boiling in a heavy medium saucepan; remove from heat and pour over chopped chocolates. | 2. Whisk until melted and smooth. | 3. Let cool at room temperature until thickened and barely warm. | 4. Keep leftover sauce covered in refrigerator; reheat over low heat before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    mexican chocolate 2 disks chopped - - - -
    chocolate 8 ounces bittersweet semisweet chopped 131.5416 21.4776 4.672 3.2659

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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