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Smokey Hot Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.9725
Energy (kCal)909.4182
Carbohydrates (g)210.4288
Total fats (g)3.4824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. place tomatoes, chilies, raisins, onion and garlic in a blender and puree. | 2. Add to a pot with rest of ingredients. | 3. Cook for 20 minutes. | 4. Pour into sterilized jars leaving 1/2 inch head space. Process for 10 minutes. | 5. Let flavors meld for a week or two. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chipotle chile 2 ounces 50.4333 0.0 11.22 0.2833
    bulb garlic 1 peeled 50.4333 0.0 11.22 0.2833
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    tomato 1 1/2 chopped 60.3148 13.0347 2.9487 0.6702
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    hickory smoke salt 1 teaspoon 50.4333 0.0 11.22 0.2833
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    red jalapeno 3 ounces 50.4333 0.0 11.22 0.2833
    paprika 2 tablespoons ground 38.352 7.3426 1.923 1.7530000000000001
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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