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Sun-Cooked Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2856
Energy (kCal)517.711
Carbohydrates (g)57.8678
Protein (g)11.3803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs chopped 163.2934 35.2895 7.9832 1.8144
    red onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomatillo 1/2 chopped 72.5749 13.2449 2.1772 2.3133
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    adobo seasoning 1 -2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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