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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pork in large skillet over medium heat. (**I sometimes will substitute cooked shredded pork roast. If so, I add the shredded pork just long enough to heat through after I saute the vegetables but before adding the spinach.). | 2. Add garlic, chili powder, creole seasoning, mushrooms and onion. Saute 5 minutes. | 3. Add spinach and cook for 1 minute or until spinach wilts. | 4. Add cream cheese, cook 2 minutes or until cheese melts. | 5. Heat sauce in microwave. | 6. Soften tortillas in microwave. | 7. Stir 1/4 of the sauce into the meat mixture. | 8. Spoon mixture into the center of each tortilla, fold and arrange in 13x9 pan. | 9. Top with remaining sauce and sprinkle with cheese. | 10. Bake at 375 until cheese melts, about 15-20 minutes, depending on your oven. | 11. Serve topped with sour cream and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
garlic			minced	-	-	-	-
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
chili powder				-	-	-	-
creole seasoning				403.4667	0.0	89.76	2.2667
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
spinach	6	ounces		37.4213	6.6338	3.7421	0.5103
cream cheese	2	tablespoons		88.5	1.05	2.13	8.58
green tomatillo sauce tomato	16	ounces		403.4667	0.0	89.76	2.2667
flour tortilla	4			-	-	-	-
cheese	1/3	cup	shredded	158.85	1.053	9.63	12.933
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.