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Mushroom Spinach Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.645
Energy (kCal)2600.7346
Carbohydrates (g)30.5344
Protein (g)175.2811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    garlic minced - - - -
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    chili powder - - - -
    creole seasoning 403.4667 0.0 89.76 2.2667
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    spinach 6 ounces 37.4213 6.6338 3.7421 0.5103
    cream cheese 2 tablespoons 88.5 1.05 2.13 8.58
    green tomatillo sauce tomato 16 ounces 403.4667 0.0 89.76 2.2667
    flour tortilla 4 - - - -
    cheese 1/3 cup shredded 158.85 1.053 9.63 12.933
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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