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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the chicken under cold running water and pat dry with paper toweling. Cut each chicken breast into strips. Set aside. | 2. In a saute pan or skillet, combine the oil and butter and place over medium heat. When the butter is melted, add the chicken strips and cook, turning frequently, until opaque on all sides, about 3 minutes. Stir in the sour cream and salsa, reduce the heat to very low, and cook until the chicken is tender, but still moist inside and the sour cream and salsa have blended into a thick sauce, about 10 minutes. | 3. To serve; arrange the chicken on warmed plates or tortillas and sprinkle lightly with cheese and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4		boneless skinless	3120.7192	0.0	378.2965	167.8294
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
salsa	1/4	cup		18.85	4.316	0.988	0.1105
mexican cheese			grated	-	-	-	-
cilantro			chopped	-	-	-	-
corn tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.