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Chilli Bean Burritos With Corn Salsa

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.0229
Energy (kCal)769.0578
Carbohydrates (g)72.5371
Total fats (g)19.9506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the corn salsa, heat 1 Tbsp olive oil in a large frying pan over a high heat. Add corn and cook, stirring frequently for 3-4 minutes. Tip the corn into a large bowl and stir through the 1 diced celery stick, chopped spring onions, coriander leaves, lime juice and chopped green chilli. Season and set aside. | 2. For the burritos, heat oil in a large heavy-based saucepan over a medium-low heat. Add onion and 1 chopped celery stick and cook, stirring occasionally for 5-6 minutes. Add garlic, chilli, cayenne pepper, coriander and cumin and cook, stirring, for 1-2 minutes until fragrant. | 3. Stir in tomatoes and beans and bring to the boil. Reduce heat and simmer, 8 minutes until sauce reduces slightly. | 4. Serve bean and tomato mixture wrapped in a tortilla, and top with salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    celery rib 1 chopped 267.0 0.0 59.4 1.5
    garlic clove 2 crushed 267.0 0.0 59.4 1.5
    red chile 1 mild chopped 267.0 0.0 59.4 1.5
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    kidney bean 2 cans drained rinsed 160.0 22.6207 23.1724 2.7586
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    coriander 2 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    tortilla 8 - - - -
    plain yogurt - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    sweetcorn 300 g thawed 267.0 0.0 59.4 1.5
    celery rib 1 diced 267.0 0.0 59.4 1.5
    spring onion 4 trimmed chopped - - - -
    coriander leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    green chili 1 mild deseeded chopped 60.0 14.19 3.0 0.3

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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