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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot brown the hamburger and 3/4 of the onion reserving some to sprinkle over the tops when they are done if desired. | 2. When the meat is brown and the onion tender add the tomato sauce and chili powder and simmer for 30 minutes. | 3. In a small bowl mix the cornstarch and water together until blended, and pour into the sauce in the pan. | 4. Stir until sauce is thickened about 10 minutes or so. | 5. In a skillet just slightly larger than the tortillas heat the oil until hot. | 6. Slide a tortilla in the hot oil and cook for 5 seconds on each side, don't let them get too crisp. | 7. Place on a plate and spread sauce over the top. | 8. Top with 1/4 cup cheese. | 9. Repeat with a second layer of tortilla, sauce and cheese. | 10. Carefully slide an egg in the hot oil and using a spatula splash some of the hot oil over the egg to cook the white. | 11. Scoop egg out of the oil and place on top of the enchilada. | 12. Scatter some of the chopped lettuce around and some onion if desired. | 13. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	60.0	14.01	1.65	0.15
tomato sauce	2	cans		-	-	-	-
chili powder	1/2 - 1 1/2	1/2		0.0	0.0	0.0	0.0
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	4	tablespoons		0.0	0.0	0.0	0.0
corn tortilla	12			-	-	-	-
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
cheddar cheese	3	cups	shredded	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
iceberg lettuce	1/2		chopped	5.04	1.0692	0.324	0.0504

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.