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Mexican Green Sauce (Easy)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.9403
Energy (kCal)1796.9343
Carbohydrates (g)329.8121
Total fats (g)56.1391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. lay the cleaned tomatillos, peppers, onion and garlic on a baking sheet and roast in a 400 degree oven till done. | 2. let cool, then blend in blender adding salt and pepper to taste and cumin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomatillo 12 1741.7968 317.8779 52.2539 55.5198
    jalapeno pepper 2 3.2625 0.7312 0.1024 0.0416
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bulb garlic 1 - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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