RecipeDB

Cooking in progress....

Southwest Breakfast Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.46
Energy (kCal)2402.6688
Carbohydrates (g)57.2883
Total fats (g)144.5541
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook, crumble, and drain sausage. | 2. Stir the Rotel and some chopped cilantro into the sausage and set aside. | 3. Scramble the eggs until fluffy. | 4. Add sausage mixture and half of the bag of cheese to the eggs and stir well. | 5. Microwave the corn tortillas between layers of paper towels for 30 seconds. | 6. Fill each tortilla with the sausage/egg mixture and top with cheese, salsa, and more of the chopped cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 1047.7996 0.0 67.8121 84.1868
    egg 8 572.0 2.88 50.24 38.04
    rotel 10 ounces drained 252.1667 0.0 56.1 1.4167
    cilantro chopped - - - -
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    corn tortilla 8 - - - -
    salsa 16 ounces 131.5416 30.1185 6.8946 0.7711

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition