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Vegetarian (lacto-ovo) Sweet Potato Taquitos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.3645
Energy (kCal)564.178
Carbohydrates (g)104.0229
Protein (g)28.8858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian bean 1 can refried 368.52 59.94 23.4432 3.8628
    potato 1 can mashed sweet 173.1634 39.3328 4.6102 0.2024
    monterey jack cheese 3/4 cup shredded - - - -
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    jalapeno chile 2 seeded minced - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cinnamon 1/16 teaspoon ground - - - -
    white corn tortilla 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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