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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine refried beans, mashed sweet potatoes, shredded cheese, minced onion, minced chiles and spices and mix well. | 2. Heat tortillas one at a time very briefly (just a few seconds or so) in frying pan with no oil to soften and then move to a basket or tortilla keeper lined with a damp towel to keep soft until you are ready to use. | 3. Place a large Tablespoon or so (when rolled up, each one is about 1 inch wide) of mixture in center of each small tortilla (Filling should not come too close to the ends, or it will fall out). | 4. Roll up tortilla around bean/sweet potato mixture and secure with a wooden toothpick. | 5. Fry in canola oil one or two at a time for 3 to 5 minutes each until golden brown and crisp. | 6. Drain on paper toweling for a few moments before serving. | 7. Serve with your favorite salsa and sour cream or guacamole. | 8. These can be frozen and reheated on a baking sheet in 350 degree fahrenheit oven for 10-15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetarian bean	1	can	refried	368.52	59.94	23.4432	3.8628
potato	1	can	mashed sweet	173.1634	39.3328	4.6102	0.2024
monterey jack cheese	3/4	cup	shredded	-	-	-	-
onion	3	tablespoons	minced	12.0	2.802	0.33	0.03
jalapeno chile	2		seeded minced	-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
cinnamon	1/16	teaspoon	ground	-	-	-	-
white corn tortilla	24			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.