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Shrimp Taco Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.4627
Energy (kCal)1846.9192
Carbohydrates (g)200.7087
Protein (g)155.6933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb uncooked peeled deveined 403.4676 0.0 89.7602 2.2667
    taco seasoning 1 envelope divided - - - -
    olive oil 1/2 cup 358.02 0.0 0.0 40.5
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    red bell pepper 2 tablespoons diced 403.4676 0.0 89.7602 2.2667
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    corn tortilla 3 inch cut - - - -
    eat salad green 1 package 403.4676 0.0 89.7602 2.2667
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    colby monterey jack cheese 2 cups shredded 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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