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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 40 minutes

• Source

  All Recipes

| 1. In a small bowl, combine garlic, shallots, ginger and oil. In another small bowl, combine green pepper, tomato, curry powder, allspice, chicken stock, Grand Marnier, soy sauce, brown sugar, cornstarch, and chile paste. Cover and refrigerate both until ready to use. | 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 3. Heat a large saute pan over high. When hot, add garlic-oil mixture. Saute until garlic begins to sizzle but has not browned. Stir the tomato mixture, then pour into the saute pan. Bring to a rapid boil and cook until it begins to thicken, about 3 minutes. | 4. Stir in the shrimp, and toss until they become pink, about 2 minutes. Immediately add the pasta. Stir and toss until well combined and pasta is heated through. Taste and adjust seasonings, especially salt. | 5. Transfer to a heated platter and sprinkle on the cilantro. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
shallot	1/4	cup	minced	28.8	6.72	1.0	0.04
ginger root	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
green bell pepper	1		seeded chopped	-	-	-	-
tomato	1 1/2	cups	peeled seeded chopped	62.1	13.77	3.24	0.54
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
allspice berry	1/2	teaspoon		-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
chile paste	2	tablespoons		-	-	-	-
rotini pasta	8	ounces		845.88	170.2476	29.7312	3.4428
shrimp	1 1/2	pounds	peeled deveined	578.0013	0.0	136.6803	3.468
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.