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Bacalao a La Vizcaina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.89
Energy (kCal)2066.9904
Carbohydrates (g)86.9526
Protein (g)167.2659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    potato 3 - - - -
    pimiento 1 can - - - -
    caper 4 tablespoons 7.912000000000001 1.6822 0.8118 0.2958
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    goya sazon seasoning 1 envelope - - - -
    tomato sauce 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    bay leaf 1 - - - -
    cooking wine 1/2 cup 58.8 7.4088 0.588 0.0
    cod 2 743.4684 0.0 161.4777 6.0747
    white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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