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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine meat, oil, lime juice, onion, peppers, garlic and salsa in a sealed plastic bag. | 2. Marinate overnight in fridge. | 3. Grill or broil meat and veggies 4-5 inches from heat source for 5-8 minutes per side. | 4. Bring the marinade to a boil for 2 minutes. | 5. Cut meat into thin strips. | 6. Cut veggies into thin strips. | 7. Divide among the tortillas and drizzle with a little marinade. | 8. Sprinkle with cheese and roll up. | 9. Top with sour cream and more salsa if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	boneless skinless	780.1798	0.0	94.5741	41.9573
red onion	4	slices	cut	60.8	14.1968	1.672	0.152
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
bell pepper	2		sliced colored	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salsa	3/4	cup	canned	56.55	12.948	2.964	0.3315
flour tortilla	56	inches		-	-	-	-
cheddar cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.