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Spicy Chipotle Barbecue Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.2457
Energy (kCal)1235.705
Carbohydrates (g)139.3341
Total fats (g)74.2715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all of the dry ingredients in a large (3 quart or larger) non-reactive stock pot. Mix well, then add all the liquid ingredients and mix thoroughly. | 2. Bring to a boil, then reduce heat to low and simmer 30-40 minutes until flavors are well blended and sauce is thick. Add more water if necessary to adjust to the consistency you like. | 3. Fill three pint jars within 1/2 inch of rim, clean and seal. Process in water bath canner for 10 minutes. If not canning, pour into containers and refrigerate. | 4. Makes 3 pints, or 48 2-tablespoon servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    splenda sugar substitute 1 cup - - - -
    chili powder 1 cup 365.472 64.4112 17.4442 18.5069
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    cilantro 2 tablespoons dried 0.46 0.0734 0.0426 0.0104
    allspice 1 tablespoon ground 15.78 4.3272 0.3654 0.5214
    garlic powder 1/4 cup 123.132 27.0556 6.1566 0.2716
    onion powder 1/4 cup 98.208 22.7866 2.9981 0.2995
    hickory smoke salt 1 teaspoon - - - -
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    chipotle powder 2 tablespoons - - - -
    cider vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    frank red sauce 2 tablespoons - - - -
    tomato sauce 2 cups - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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