RecipeDB

Cooking in progress....

Steak Fajitas With Fresh Lime

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)258.0072
Energy (kCal)6294.6038
Carbohydrates (g)1019.5302
Total fats (g)114.776
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange steaks in 13x9x2-inch glass baking dish; sprinkle with salt and pepper. Combine 2 tablespoons lime juice and next 5 ingredients in medium bowl. Pour onion mixture over steaks; turn to coat evenly. Let marinate 10 minutes. | 2. Heat oil in large nonstick skillet over high heat. Add steaks with onion mixture. | 3. Cook steaks 1 minute per side. Add tomatoes and basil. Continue cooking steaks to desired doneness, turning occasionally, about 3 minutes longer for medium-rare. | 4. Sprinkle mixture with 1 tablespoon lime juice. Cook 1 minute longer to blend flavors. Transfer steaks to work surface. Cut across grain on slight diagonal into 1/2-inch-thick strips. Transfer fajitas to bowl and serve with tortillas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 24 ounces 1394.0 0.0 181.28799999999998 68.408
    lime juice 3 tablespoons divided 11.3438 3.8206 0.1906 0.0318
    onion 1 halved sliced - - - -
    garlic clove 4 - - - -
    hot chili sauce 1 1/2 1/2 - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    lime peel 1 teaspoon grated - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cherry tomato 12 - - - -
    basil 1/3 cup sliced 1.84 0.212 0.252 0.0512
    flour 8 4626.24 1012.8432 75.208 17.9488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition