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Steak Fajitas With Fresh Lime

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.776
Energy (kCal)6294.6038
Carbohydrates (g)1019.5302
Protein (g)258.0072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 24 ounces 1394.0 0.0 181.28799999999998 68.408
    lime juice 3 tablespoons divided 11.3438 3.8206 0.1906 0.0318
    onion 1 halved sliced - - - -
    garlic clove 4 - - - -
    hot chili sauce 1 1/2 1/2 - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    lime peel 1 teaspoon grated - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cherry tomato 12 - - - -
    basil 1/3 cup sliced 1.84 0.212 0.252 0.0512
    flour 8 4626.24 1012.8432 75.208 17.9488

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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