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Funchi (Dutch Antilles Cornmeal)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.6256
Energy (kCal)1766.56
Carbohydrates (g)375.2232
Total fats (g)17.5192
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick. | 2. Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken vegetable stock 12 cups - - - -
    cornmeal 4 cups 1766.56 375.2232 39.6256 17.5192

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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