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Spicy Barbados Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.086
Energy (kCal)1987.83
Carbohydrates (g)454.5381
Protein (g)20.8122
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 cup chopped - - - -
    scotch bonnet chile pepper 3 chopped - - - -
    papaya 1 peeled seeded cubed - - - -
    head garlic 1 peeled - - - -
    mustard powder 2 tablespoons - - - -
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    white wine 3 cups - - - -
    malt vinegar 1 cup 50.19 2.2227 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928
    yellow mustard 2 cups 298.8 29.0334 18.6252 16.6332

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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