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mexican fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.5079
Energy (kCal)3755.6807
Carbohydrates (g)629.8597
Total fats (g)108.1196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix altogether in one bowl, pour into rectangle pan sprayed with pam. | 2. Bake@350 for 45 minutes. | 3. Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake. | 4. Pour icing on cake as soon as it is taken from oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    nut 1 cup - - - -
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    icing - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    butter 1/4 cup 342.0 15.714 10.686 28.8
    icing sugar 2 cups - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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