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mexican fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1196
Energy (kCal)3755.6807
Carbohydrates (g)629.8597
Protein (g)59.5079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    nut 1 cup - - - -
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    icing - - - -
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    butter 1/4 cup 342.0 15.714 10.686 28.8
    icing sugar 2 cups - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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