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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes. | 2. Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear. | 3. Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through. | 4. Serve chicken and mushroom mixture over cooked rice. Top with banana slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1/2	cup	uncooked	-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
butter	1/4	cup		342.0	15.714	10.686	28.8
chicken breast half	3		skinless boneless	-	-	-	-
dark rum	3	fluid ounces		-	-	-	-
butter mushroom	1	can	sliced broiled	-	-	-	-
chicken bouillon granule	2 1/2	tablespoons		-	-	-	-
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
black pepper	2	teaspoons	ground	11.546	2.9417	0.4779	0.15
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
banana	1		sliced	89.89	23.0684	1.1009	0.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.