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Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.7408
Energy (kCal)921.6754
Carbohydrates (g)62.2941
Protein (g)101.1822
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 divided sliced - - - -
    shallot 7 tablespoons chopped divided 50.4 11.76 1.75 0.07
    chipotle pepper 2 - - - -
    adobo sauce 2 tablespoons - - - -
    reg 3/4 cup - - - -
    greek yogurt 1/2 cup - - - -
    lime juice zest 2 juice - - - -
    salt pepper - - - -
    chive 5 tablespoons snipped divided 4.5 0.6525 0.4905 0.1095
    green cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    red onion 1/4 sliced 11.0 2.5685 0.3025 0.0275
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    avocado 1 ripe cut - - - -
    red bell pepper 1/2 cut - - - -
    jalapeno pepper 1 seeded diced 1.6312 0.3656 0.0512 0.0208
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    tortilla 12 - - - -
    chive 4.5 0.6525 0.4905 0.1095
    cilantro chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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