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Grilled Pork Tenderloin Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.3069
Energy (kCal)626.7207
Carbohydrates (g)41.0687
Protein (g)84.7828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 trimmed 533.1212 20.7424 81.5362 13.7536
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    table salt 1/2 teaspoon 0.0 0.0 0.0 0.0
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    onion 1 60.0 14.01 1.65 0.15
    bell pepper 2 - - - -
    flour tortilla - - - -
    cream sour - - - -
    cheese shredded - - - -
    jalapeno canned - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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