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Vegetarian Chiles Rellenos

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.644
Energy (kCal)2133.0954
Carbohydrates (g)490.905
Protein (g)29.4983
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian bean 1 can refried 368.52 59.94 23.4432 3.8628
    potato 1 can mashed sweet 173.1634 39.3328 4.6102 0.2024
    monterey jack cheese 3/4 cup shredded - - - -
    onion 4 tablespoons minced 16.0 3.736 0.44 0.04
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cinnamon 1/8 teaspoon ground - - - -
    green chilies 16 1554.4228 384.0 0.0 0.0
    phyllo pastry 1 package thawed - - - -
    vegetable oil cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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