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Trinidad's Ponche-de-Creme (Punch with Cream)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4919
Energy (kCal)843.7219
Carbohydrates (g)12.1998
Protein (g)41.81
  • Cuisine

    Latin American >> Caribbean >> Rest Caribbean

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 beaten 429.0 2.16 37.68 28.53
    lime zest 2 teaspoons grated - - - -
    milk 3 cans sweetened condensed 414.0 9.972000000000001 4.122 42.912
    milk 3/4 cup canned evaporated 414.0 9.972000000000001 4.122 42.912
    rum 1 1/2 cups - - - -
    aromatic bitter 1 tablespoon - - - -
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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