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New Mexican Hot Chocolate

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.188
Energy (kCal)1339.245
Carbohydrates (g)172.9639
Total fats (g)48.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together sugar, cocoa, water, cinnamon, and nutmeg in a saucepan over medium heat. | 2. Add milk and cook, stirring, until hot. | 3. Add vanilla and stir. | 4. Pour chocolate into serving cups and top with whipped cream (if desired). | 5. Sprinkle with a little cinnamon and nutmeg and serve with a cinnamon stick (for stirring). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cocoa 1/4 cup - - - -
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cream whipped - - - -
    cinnamon 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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