RecipeDB

Cooking in progress....

Spicy Meat Rub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.076
Energy (kCal)90.871
Carbohydrates (g)20.6417
Total fats (g)1.557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients together. | 2. Store spice mix in a glass jar in a cool, dark place for up to 4 months (begins to lose flavor after 4th month). | 3. Shake over food liberally in the last 5 minutes of cooking time. This ensures the spices have time to heat-activate but don't break down. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 3 tablespoons dried 7.272 1.7604 0.4003 0.121
    black pepper 2 tablespoons coarse ground 34.638000000000005 8.8251 1.4338 0.4499
    cayenne pepper 1 tablespoon 16.854 3.0014 0.6365 0.9153
    hungarian paprika 1 tablespoon - - - -
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition