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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the broth by putting the chicken in a large pot and adding the water, oregano, garlic, onion and allspice. Bring to a boil, skim and simmer for 45 mins to an hour until the chicken is tender. Remove the chicken and strain the broth, reserving the broth. Take the chicken off the bones and shred the meat. Set aside. | 2. In a saucepan heat the oil and add the onion, roasted garlic puree, tomatoes and the chilis and saute until the onion is soft. Add the broth and half of the line slices.and simmer for 10-15 minutes. | 3. Add the rest of the lime slices and the chicken and serve along with the fried tortilla strips. Add the tortilla strips to each bowl of hot soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3	lbs		2924.0066	0.0	252.9606	204.8165
water	10	cups		0.0	0.0	0.0	0.0
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
garlic clove	3	halved		-	-	-	-
onion	1		quartered	64.0	14.944	1.76	0.16
allspice	4			19.988	5.4811	0.4628	0.6604
corn oil	2	tabespoons		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
rom tomato	2		peeled seeded chopped	-	-	-	-
chilies	2		seeded chopped	194.3028	48.0	0.0	0.0
garlic clove	2		roasted pureed	-	-	-	-
lime	6		sliced	-	-	-	-
corn tortilla	6		cut fried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.