RecipeDB

Cooking in progress....

Chili-Cheese Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 F degrees. | 2. Grease 15 X 10 X 1 in. | 3. jelly roll pan. | 4. Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute, or wrap tortillas in foil, heat in 350 oven for 10 minutes Spread 1 tortilla on work surface; keep remaining tortillas warm. | 5. Top tortilla with 3/4 cup chicken chili. | 6. Sprinkle with 1/2 cup cheddar cheese, Wrap up tortilla envelope fashion, to enclose filling. | 7. Transfer burrito, seam side down to prepared jelly roll pan. | 8. Repeat with the remaining tortillas, chili and cheddar cheese Bake in 350F degree oven until tortillas are crispy, filling is heated through and cheese is melted, about 30 minutes. | 9. Let burritos cool slightly. | 10. Serve with sour cream and salsa on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 6 - - - -
    chicken chilli chili 4 1/2 cups - - - -
    cheddar cheese 1 1/2 cups shredded - - - -
    cream sour - - - -
    salsa bottled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition