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Green Chile Pork Enchiladas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.366
Energy (kCal)2855.2918
Carbohydrates (g)77.657
Protein (g)276.018
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 2 lbs boneless 1151.4693 0.0 204.3631 30.8267
    garlic salt 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    water 1/2 cup 0.0 0.0 0.0 0.0
    red pepper 1/2 cup sliced roasted 30.0 6.6075 1.4025 0.33
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    mexican cheese 2 cups shredded blend 984.72 12.2232 56.6016 79.1472
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    flour tortilla 64 inches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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