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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 190°C., Gas mark 5. Place pork in roasting dish and bake 1-1 1/2 hours until crispy. Shred when cool. | 2. Meanwhile, heat oil in pan over medium heat, add onion and cook 5 minutes. Add garlic, tomatoes, chipotles and raisins and cook for 3 minutes. Set aside. | 3. Briefly whiz peanuts, cinnamon and seeds in food processor. Add onion mixture and stock and whiz until almost smooth. Cook in large pan for 30 minutes. Stir in zest and chocolate. | 4. Serve pork with the sauce. Top with diced avocado and coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork shoulder	1	kg		1269.2761	0.0	225.2715	33.9806
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		crushed	-	-	-	-
tomato	400		chopped	16083.958	3475.922	786.3268	178.7106
chipotle chile adobo	2	tablespoons		-	-	-	-
raisin	50			24915.0	6560.4	279.675	37.95
peanut	75			62086.5	1766.235	2825.1	5391.78
cinnamon	1/4	teaspoon		-	-	-	-
pumpkin seed	50	g		44.5	0.0	9.7	0.35
chicken stock	250	ml		91.29799999999999	8.9523	6.3909	3.0433
orange zest	1			1.94	0.5	0.03	0.004
dark chocolate	30 -50		grated	0.0	0.0	0.0	0.0
avocado	1		diced	-	-	-	-
coriander leaf	2	tablespoons		0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.