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Pork Adobada

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)482.1274
Energy (kCal)5493.1855
Carbohydrates (g)69.83
Protein (g)200.8035
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 8 - - - -
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    onion 2 chopped 56.0 13.075999999999999 1.54 0.14
    garlic clove 5 chopped - - - -
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    pork 3 lb cut lean 5116.608 0.0 189.2873 477.2326
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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