Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Layer the chips on a tray or cookie sheet. Arrange the red pepper, orange pepper, onion, avocado, and pineapple on top of the chips. | 3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly crisp; drain on a plate lined with paper towels. Chop the bacon and sprinkle over the nachos. | 4. Pour the jerk marinade into a saucepan over medium heat. Cook, stirring continually, until the marinade reduces to a thick sticky consistency, about 3 minutes. Add the shrimp and stir to coat; cook until the shrimp are hot. Scatter the shrimp over the nachos; top with Monterrey Jack cheese and cilantro. | 5. Place the nachos in the oven until the cheese is melted, about 7 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
multigrain tortilla chip	1	package		201.7338	0.0	44.8801	1.1333
red bell pepper	1		diced	201.7338	0.0	44.8801	1.1333
orange bell pepper	1		diced	-	-	-	-
green onion	1	bunch	chopped	-	-	-	-
avocado	1		peeled pitted diced	-	-	-	-
pineapple	1/2		peeled cut	41.25	10.824000000000002	0.4455	0.099
bacon	8	thick slices		-	-	-	-
caribbean jerk marinade	3/4	cup		201.7338	0.0	44.8801	1.1333
shrimp	1	pound	cooked peeled deveined	385.3342	0.0	91.1202	2.312
monterey jack cheese	1/2	pound	shredded	201.7338	0.0	44.8801	1.1333
cilantro	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.