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Enjococadas (Tortilla in Creme and Cheese Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.09
Energy (kCal)1312.8
Carbohydrates (g)68.77
Protein (g)52.104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 12 - - - -
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    parmesan cheese 1 1/4 1/4 370.0 40.0 40.0 5.0
    onion 1/2 cup minced 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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