RecipeDB

Cooking in progress....

Pan De Polvo (Mexican Shortbread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.5488
Energy (kCal)6288.6122
Carbohydrates (g)446.6402
Total fats (g)477.3173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Cut shortening into flour until mixture resemble coarse corn meal. | 3. Add hot cinnamon and 1/4 cup anise tea and kneed dough until smooth. | 4. This will take a while. | 5. Roll dough into 1 inch diameter logs about 12 inch long. | 6. Cut logs into 1/4 in thick circles. | 7. Place close together on cookie sheet, but not touching. | 8. They spread very little to not at all. | 9. Bake for 15 to 20 minutes, or until bottom side of cookie become lightly golden brown, and when cookie is cut in half, it looks baked all the way through. | 10. Combine granulated sugar and ground cinnamon. | 11. While cookies are still hot, roll each one in sugar and cinnamon coating with a fork until well coated. | 12. Place the cookies on cooling rack and cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1156.56 253.2108 18.802 4.4872
    vegetable shortening 1 lb 4082.3362 0.0 0.0 453.5929
    cinnamon 6 - - - -
    anise seed 4 tablespoons 90.316 13.4054 4.7168 4.2612
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 3 cups granulated 959.4 180.024 30.03 14.975999999999999
    cinnamon 1/4 cup ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition