RecipeDB

Cooking in progress....

Fajita Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.522
Energy (kCal)1144.4112
Carbohydrates (g)33.3463
Protein (g)193.0556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 uncooked 403.4676 0.0 89.7602 2.2667
    steak 1 boneless round 557.6013 0.0 98.1016 15.368
    tomato juice 1 1/4 cups divided 51.6375 10.7224 2.5819 0.8809
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    red pepper 1/2 teaspoon ground 0.625 0.1377 0.0292 0.0069
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    green bell pepper 1 cut 403.4676 0.0 89.7602 2.2667
    red bell pepper 1 seeded cut 403.4676 0.0 89.7602 2.2667
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    nonfat cream 1 cup sour 403.4676 0.0 89.7602 2.2667
    jalapeno pepper 1 -2 seeded minced 0.0 0.0 0.0 0.0
    cheddar cheese shredded reduced fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition