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Refresco De Pina - Pineapple Cooler

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.891
Energy (kCal)485.49
Carbohydrates (g)122.446
Total fats (g)0.198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop pineapple into small bits or cut into chunks and blend for a moment in a blender. | 2. In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved. | 3. Allow to steep for 2 to 3 hours. | 4. Strain and add additional sugar to personal taste. | 5. Chill and serve. | 6. Makes 4 to 5 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 ripe peeled 82.5 21.648000000000003 0.8909999999999999 0.198
    water 1 quart - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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