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Southwestern Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.7051
Energy (kCal)909.638
Carbohydrates (g)36.8669
Total fats (g)77.4319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325. | 2. Stir together chips and margarine and press into a 9-inch springform pan. | 3. Bake for 15 minutes. | 4. Beatg cream cheese and eggs in large bowl at medium speed until well blended. | 5. Stir in the co-jack cheese and the chilis and pour over crust. | 6. Bake for 30 minutes. | 7. Cool completely. | 8. Spread sour cream over cheese cake and sprinkle on toppings. | 9. Chill 1-2 hours. | 10. Remove from cake pan after chilling. | 11. Let sit out to"soften" a little or you'll break your tortilla chips! | 12. before serving. | 13. Serve on platter surrounded by tortilla chips and celery sticks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortilla chip 1 cup crushed - - - -
    margarine 2 tablespoons melted 202.75799999999998 0.2538 0.2538 22.701
    cream cheese 2 packages softened - - - -
    egg 2 143.0 0.72 12.56 9.51
    colby monterey jack cheese 1 package shredded - - - -
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    orange bell pepper 1 cup - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    black olive 1/4 cup sliced - - - -
    tomato 1/3 cup chopped 8.94 1.932 0.4371 0.0993

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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