RecipeDB

Cooking in progress....

Fresh Limeade and Tropical Pink Limeade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3552
Energy (kCal)483.6567
Carbohydrates (g)127.9665
Total fats (g)0.2259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large pitcher, mix together the lime juice, water, and smaller amount of sugar. | 2. Taste and add more sugar if you think the limonada needs it. | 3. Serve over ice. | 4. To make the Tropical Pink Limeade: cut the ends off 2 or 3 prickly pears;( handle prickly pears with latex or rubber gloves or with tongs, prickly pears are a cactus fruit and have stickers all over outer skin). | 5. Make a shallow slit down the length of each one, then peel away the thick skin; discard skin. | 6. In a small bowl, crush the fruit into a coarse puree, then strain puree into the limeade mixture. | 7. Taste and add more lime or sugar if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 1/3 cups 80.6667 27.1685 1.3552 0.2259
    water 1 quart - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition