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Burritos (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.7566
Energy (kCal)690.4012
Carbohydrates (g)22.6207
Total fats (g)14.9533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except tortillas in a greased slow cooker. | 2. Cover and cook on low heat 6-10 hours. | 3. Spread hot bean mixture on flour tortillas. | 4. Fill with favorite burrito toppings. | 5. Fold and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground cooked drained 530.4012 0.0 104.5842 12.1947
    bean 2 cans refried 160.0 22.6207 23.1724 2.7586
    taco seasoning 1 envelope - - - -
    tomato sauce 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour tortilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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