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Café De Olla (Mexican Spiced Coffee)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.583
Energy (kCal)840.8635
Carbohydrates (g)22.9489
Total fats (g)86.4106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. | 2. Heat over medium-high heat, stirring occasionally, until boiling. | 3. Reduce heat to low; cover. | 4. Cook for 15 minutes. | 5. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes. | 6. Heat evaporated milk in small saucepan over medium-high heat. | 7. Whisk constantly until milk is frothy and just comes to a boil. | 8. Remove from heat. | 9. Strain coffee through a fine sieve into individual serving cups. | 10. Serve immediately with frothed milk on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    piloncillo 1/2 cup packed - - - -
    cinnamon 2 - - - -
    anise seed 1/4 teaspoon 1.7693 0.2626 0.0924 0.0835
    clove 2 11.508 2.7523 0.2507 0.546
    coffee 3 -4 tablespoons 0.0 0.0 0.0 0.0
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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