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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large skillet over moderately high heat. | 2. Add vegetable oil and continue heating until oil just begins to smoke. Add ground meat and cook until it is cooked through and has released all of it's excess juices. | 3. Transfer meat to a strainer and strain, reserving the liquid. | 4. Return skillet to heat and add 1 tablespoon of the reserved juice. | 5. Add onion and cook for 5 minutes. | 6. Add jalpeno and garlic and cook 2 minute more. | 7. Add drained meat to pan along with spices and chipotles; cook, stirring for 1 minute. | 8. Add tomato, beer, lime juice, salt and pepper. | 9. Simmer for 20 minutes or until the sauce has thickened. | 10. Stir in cilantro and remove from heat. | 11. Serve immediately with your favorite accompaniments: avocados, sour cream, Jack cheese, cilantro, tomatoes, etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
beef	2	lbs	ground ground	1060.8024	0.0	209.1685	24.3894
onion	2	cups	diced	128.0	29.888	3.52	0.32
jalapeno	1	tablespoon	diced	1.6312	0.3656	0.0512	0.0208
garlic	1	tablespoon	diced	12.665	2.8101	0.5406	0.0425
chili powder	2	tablespoons		45.12	7.952000000000001	2.1536	2.2848
cumin powder	1	tablespoon		-	-	-	-
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
chipotle chile adobo	3	tablespoons	chopped	-	-	-	-
tomato puree	2	cups		190.0	44.9	8.25	1.05
beer	1	bottle		-	-	-	-
lime juice	1	teaspoon		1.2604	0.4245	0.0212	0.0035
sea salt	1	tablespoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.