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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spread nuts in a small baking pan. | 2. Bake in a 350° oven until the pine nuts are golden brown, 8 to 10 minutes; shaking often. | 3. Pour nuts from pan and set aside. | 4. In a 3-quart pan, combine brown sugar, butter, Mexican chocolate, and unsweetened chocolate. | 5. Stir often over low heat until chocolates are melted and smooth. | 6. Remove from heat and beat in eggs, vanilla and cinnamon until well blended. | 7. Mix in flour and pine nuts. | 8. Pour into lightly oiled 9-inch square pan. | 9. Bake in a 350° oven until brownie springs back in center when gently pressed, 20 to 25 minutes. | 10. Let cool on a rack. | 11. Cut into squares or triangles; top with whipped cream to taste and a garnish of cinnamon sticks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pine nut	1/2	cup		454.275	8.829	9.2407	46.1498
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
butter	1/2	cup	cut	684.0	31.428	21.372	57.6
mexican chocolate	6 1/2	1/2	chopped	784.9974	142.6447	6.7075	28.728
chocolate	1	ounce	unsweetened chopped	16.4427	2.6847	0.584	0.4082
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1/2	teaspoon	ground	-	-	-	-
purpose flour	1/2	cup		-	-	-	-
cream			sweetened whipped	-	-	-	-
cinnamon				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.