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Summer Seafood Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.5734
Energy (kCal)710.0065
Carbohydrates (g)53.0679
Protein (g)113.9947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1/2 peeled deveined 192.6671 0.0 45.5601 1.156
    squid 1/2 sliced 208.6565 6.9855 35.3355 3.1298
    scallop 1/2 156.4004 7.207999999999999 27.3361 1.1107
    rotel tomato 1 can - - - -
    tomato 2 ripe seeded diced 56.58 12.546 2.952 0.49200000000000005
    cucumber 1/2 peeled diced - - - -
    green pepper 1/2 diced 16.4 3.8048 0.7052 0.1394
    onion 1/2 diced sweet 22.0 5.1370000000000005 0.605 0.055
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    spicy hot 1/2 cup - - - -
    extra virgin olive oil 1 tablespoon - - - -
    accent seasoning 1 teaspoon - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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