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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a fry pan or skillet, brown pork sausage and ground beef. Drain any fat. Add beans, cumin and garlic powder. Heat through. | 2. Meanwhile, prepare hot roll mix according to package directions for pizza crust. Divide dough into eight pieces. Form each piece into a ball. On a lightly floured surface, roll each ball into a 7 to 8 inch circle. Place dough circles on 2 oiled baking sheets. | 3. Place 1/2 cup meat mixture on half the dough circle, to within 1/2 inch of edge. Spoon 2 tablespoons crushed tomato over meat mixture. Top each calzone with 1/4 cup shredded Monterey Jack cheese and 2 tablespoons shredded Cheddar cheese. Moisten edges of dough with water and fold circles in half. Press edges firmly together with a fork. Brush with melted butter. Bake at 400° F for 18 to 20 minutes or until golden brown. Serve with a side of guacamole. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk hot pork sausage	1	lb		403.4676	0.0	89.7602	2.2667
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
mix	1	package		-	-	-	-
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
monterey jack cheese	2	cups	shredded	403.4676	0.0	89.7602	2.2667
cheddar cheese	1	cup	shredded	-	-	-	-
butter			melted	-	-	-	-
guacamole	1	cup		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.