RecipeDB

Cooking in progress....

Zucchini Salsa (Canned)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.0562
Energy (kCal)2609.528
Carbohydrates (g)602.0602
Protein (g)39.2298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 18 -24 cups chopped 0.0 0.0 0.0 0.0
    white onion 8 chopped sweet - - - -
    green bell pepper 2 chopped 58.38 12.788 2.0016 0.7506
    red bell pepper 2 chopped - - - -
    jalapeno pepper 10 -12 chopped - - - -
    banana pepper 3 -4 chopped 0.0 0.0 0.0 0.0
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    pickling salt 1/2 cup - - - -
    pickling salt 2 tablespoons - - - -
    mustard 4 tablespoons 3.78 0.6538 0.4004 0.0588
    garlic powder 2 tablespoons 64.214 14.1096 3.2107 0.1416
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    white vinegar 4 cups 171.36 0.3808 0.0 0.0
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    red pepper flake 2 tablespoons - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    tomato 6 -8 cups chopped ripe 0.0 0.0 0.0 0.0
    tomato paste 24 ounces 557.918 128.6613 29.3928 3.1978

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition