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Mexican Penne

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)215.4179
Energy (kCal)3025.4481
Carbohydrates (g)228.1281
Total fats (g)141.9037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°. | 2. Brown ground beef in a skillet and drain. | 3. Cook noodles. | 4. Combine beef, pasta, salsa and beans in a large bowl. | 5. Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese. | 6. Repeat layers, cover and bake for 35 to 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    penne pasta 0.5 box cooked directed - - - -
    salsa 2 150.8 34.528 7.904 0.884
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    mexican cheese 2 cups shredded blend 984.72 12.2232 56.6016 79.1472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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