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Really Fresh Salsa Mexicano

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2452
Energy (kCal)45.002
Carbohydrates (g)9.3328
Total fats (g)0.3808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in food processor and process to desired consistency. I find the ingredients meld and taste better if it is processed to a more smooth, restaurant-salsa consistency. Serve with tortilla chips! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 ripe 41.4 9.18 2.16 0.36
    tomato 1 cup canned diced undrained 41.4 9.18 2.16 0.36
    anaheim chili 1 -2 seeded - - - -
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    garlic salt 1/2 teaspoon - - - -
    lime juice 1 -2 tablespoon fresh-squeezed 0.0 0.0 0.0 0.0
    red onion 1/4 cup diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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