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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 10" skillet over medium heat, in hot oil, fry 1 tortilla at a time, about 30 seconds on each side, until lightly browned and blistered. - I brown mine in less oil, works fine. | 2. With tongs remove tortilla to paper towels to drain. | 3. Discard any unused oil. - If using ground turkey or chicken, I'd leave 1/2 to 1 Tbl of oil to cook meat. | 4. Preheat oven to 350 degrees. | 5. In same skillet over high heat, cook ground beef, onion, and garlic until all pan juices evaporate and meat is well browned, stirring occasionally. | 6. Remove skillet from heat, stir in green chilies, refried beans and taco sauce. | 7. in 9" pie plate, place 1 tortilla; top with one-fourth of bean mixture and cheese; continue layering. | 8. Bake pie for 30 mins or until heated through. | 9. Garnish by sprinkling with sliced lettuce, tomatoes, and olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salad oil	1/4	cup		472.94	0.0	0.0	53.5
flour tortilla	4			-	-	-	-
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1		diced	44.0	10.274000000000001	1.21	0.11
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
green chilies	1	can	chopped drained mild	97.1514	24.0	0.0	0.0
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
taco sauce	1/3	cup		10.6667	2.6667	0.0	0.0
monterey jack cheese	8	ounces	shredded	201.7333	0.0	44.88	1.1333
lettuce	1	cup	sliced	7.15	1.2265	0.7425	0.121
tomato	1		diced	22.14	4.7847	1.0824	0.24600000000000002
olive	5		pitted sliced ripe	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.